Part-time blogger; Full-time foodie
Hello HTS Community Let’s learn to make rough puff pastry today, which can be used to make tarts, pies, sausage rolls, vegetable puffs, etc etc, the list is endless. You can also make amazing Palmiers with this rough puff. Rough puff, also know as blitz …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
Hello HTS Community Bringing you today this amazing Zucchini bread recipe, which is light, moist and fluffy at the same time. It’s a two-in-one recipe that you can make to use either bread or muffins. Simple, vegan and absolutely binge worthy. The recipe comes together …
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Hello HTS Community Kheer is a common household dessert in India, literally everyone makes it, yet tastes different. The slight variations, occasional use of spices like cardamom, cinnamon, saffron, rose water, or infact a minute of roasting rice, elevates the dish. All you need are …
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
Hello HTS Community Does it ever happen, that you literally just have 5 minutes to cook and eat breakfast? Or feeling too lazy to go at the lengths of cooking a snack? Well, it happens to me and I am sure, it must have happened …
Savor the bliss of Tres Leches cake, a delightful sponge soaked in three milk sauce, topped with fresh whipped cream, perfect for any celebration.
This curd based Rajasthani spicy garlic chutney is tangy and adds a little heat to your food. A must in every traditional thali.
Hello HTS Community And we are finally making Croissants 🙂 Happy, Happier, Happiest I love croissants, plain, chocolate, cheese, jam, each and every one of them, because it’s that buttery flaky texture that draws me. Yes, there is labor, toil and technique involved, but who …
Hello HTS Community Do you love freshly baked cinnamon rolls, but too afraid to give them a try? Well, welcome to the club. But this recipe changed everything for me. These cinnamon rolls are special and are easily attainable. Let’s follow this recipe and prove …