Crispy Smashed Potatoes
Crispy smashed potatoes in a tangy pesto style green chutney is a simple vegan snack that can be enjoyed with drinks. Easy recipe for house party.
Part-time blogger; Full-time foodie
Chutneys/Sauces/Dips
Parmesan Crusted Pumpkin Slices
Creamy, satisfying parmesan crusted pumpkin slices are as easy as fancy food can be. Perfect veggie main course for festivities.
Best Buddha Bowl Recipe
Power-packed vegan buddha bowl recipe that has your essential grains, greens and proteins. So many possibilities and such less work
5 minutes Basil Pesto
Vegan basil pesto recipe that comes together in less than 5 minutes with handful of ingredients, basil, walnuts, garlic, lemon juice and olive oil.
Creamy Roasted Tomato Toast
Toasted bread slices topped with cream cheese spread, pan roasted tomatoes, fresh basil & balsamic vinegar is the wonder called as Creamy Roasted Tomato Toast.
Eggplant with Yogurt Sauce
Rustic, meaty and elegant eggplant with yogurt sauce taking only 5 minutes of prep time. A very well rounded starter that can be served with any kind of bread.
Stuffed Eggplant Curry – Bharli Vangi
Vegan, sweet and sour stuffed eggplant curry from the Indian State of Maharashtra is a soulful recipe that can be enjoyed with rice and chapati.
Pistachio and Yogurt Dip
Creamy, tangy, nutty pistachio and yogurt dip with a hint of garlic, lemon and dill. A healthy and tasty accompaniment for chips and lavash.
Sabudana Vada
Crispy, mildly spiced, and sago pearl cutlets with potato and peanuts. Sabudana vada is vegan and gluten free, best served with green chutney.
Easy Everyday Salad
Healthy, crunchy, creamy and smashingly tasty everyday salad for weeknights. This salad recipe is vegan and highly adaptable.
Moutabel- Levantine Eggplant Dip
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.