Eggplant with Yogurt Sauce
Rustic, meaty and elegant eggplant with yogurt sauce taking only 5 minutes of prep time. A very well rounded starter that can be served with any kind of bread.
Tag: mediterraneanfood
Pistachio and Yogurt Dip
Creamy, tangy, nutty pistachio and yogurt dip with a hint of garlic, lemon and dill. A healthy and tasty accompaniment for chips and lavash.
Moutabel- Levantine Eggplant Dip
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.
Perfectly Crispy Falafel
Middle eastern crispy chickpea patty, vegan, gluten free, served with hummus and labneh.
Black Eyed Beans Hummus
Creamy and tangy hummus, made with black eyed beans. Tastes amazing in burgers, sandwiches and shawarmas.
Turkish Lentil Soup – Mercimek Corbasi
Tangy and filling lentil soup under 30 minutes with pantry staple ingredients.
Turkish Guvec – One Pot Casserole
Hello HTS Community Guvec means special type of earthenware for slow cooking in Turkish cuisine, and are used to make one of my favourite dishes, Vegetable Casserole or Guvec. Guvec is a delectable stew that can be made vegan, or with chicken, beef, lamb and …
Crunchy Chickpeas Salad
Hello HTS Community Who does not love a super crunchy and refreshing salad? I am always in for a salad, and trying new flavour combinations is something I keep experimenting in my kitchen. This recipe is my version of Ottolenghi’s Chickpeas Salad. It is sweet …
Basil Hummus
Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but …
Tzatziki Sauce
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
How to make Labneh?
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …
Tabbouleh or Tabbouli recipe
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …