Hara Bhara Kebab
Savor Hara Bhara Kebab, a vegan & healthy, vibrant Indian appetizer made with spinach, peas, and potatoes, perfect for feeding a crowd deliciously!
Tag: indiancuisine
Vegan Gulab Jamun
Easy, quick and delicious vegan gulab jamun recipe for the festive season. Sweet, deep fried dumplings soaked in sugar syrup is what dreams are made of.
Stuffed Eggplant Curry – Bharli Vangi
Vegan, sweet and sour stuffed eggplant curry from the Indian State of Maharashtra is a soulful recipe that can be enjoyed with rice and chapati.
Sabudana Vada
Crispy, mildly spiced, and sago pearl cutlets with potato and peanuts. Sabudana vada is vegan and gluten free, best served with green chutney.
Dry Fruit Laddu – Healthy Energy Balls
Sugar-free, natural, vegan and easy to makes dates and dry fruit laddu (s) are nutrition powerhouse, best to be eaten as breakfast or snack
Dhaba Style Methi Malai Matar
Rich, creamy, north Indian curry made with fenugreek, green peas and fresh cream. Methi Malai Matar recipe is a winner for all age groups.
Spring Onion Pancakes & Tangy Chutney
Crispy flaky spring onion pancakes with a tangy onion tomato chutney.
Super Soft Dahi Bhalle | Dahi Vada
Melt in the mouth, air-like, sweet and tangy dahi bhalle / dahi vade is one dish with all your favourite flavours and textures.
Bhutte ka Kees – Grated Corn Snack
Bhutte ka kees is a popular street food from Indore, creamy corn tempered with spices and topped with jeeravan and fresh coconut.
Aam ka Achaar – Mango Pickle
Hello HTS Community Presenting a recipe that has been in my family for generations. My grandmother used to make about 30 kilograms of mango pickle every year for family and relatives, the same tradition is now followed by my mother, and someday maybe I will …
Sweet Potato Cakes/ Shakarkandi tikki
A decadent vegan appetizer with shallow fried sweet potato cakes served with a yogurt garlic sauce .