Part-time blogger; Full-time foodie
Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
Hello HTS Community Bringing you today this amazing Zucchini bread recipe, which is light, moist and fluffy at the same time. It’s a two-in-one recipe that you can make to use either bread or muffins. Simple, vegan and absolutely binge worthy. The recipe comes together …
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
Hello HTS Community Does it ever happen, that you literally just have 5 minutes to cook and eat breakfast? Or feeling too lazy to go at the lengths of cooking a snack? Well, it happens to me and I am sure, it must have happened …
This curd based Rajasthani spicy garlic chutney is tangy and adds a little heat to your food. A must in every traditional thali.
Hello HTS Community And we are finally making Croissants 🙂 Happy, Happier, Happiest I love croissants, plain, chocolate, cheese, jam, each and every one of them, because it’s that buttery flaky texture that draws me. Yes, there is labor, toil and technique involved, but who …
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …
Hello HTS Community I know the sense of accomplishment when you have a perfectly baked sourdough bread out of oven. And why not, you have put your hardwork into keeping the starter alive, shown absolute amounts of patience in folding and bulk fermentation, to enjoy …
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …