Part-time blogger; Full-time foodie
Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
Hello HTS Community Does it ever happen, that you literally just have 5 minutes to cook and eat breakfast? Or feeling too lazy to go at the lengths of cooking a snack? Well, it happens to me and I am sure, it must have happened …
Hello HTS Community I know the sense of accomplishment when you have a perfectly baked sourdough bread out of oven. And why not, you have put your hardwork into keeping the starter alive, shown absolute amounts of patience in folding and bulk fermentation, to enjoy …
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …
Hello HTS Community If you are someone who loves pumpkin as much as I do, you are going to love the recipes using this puree. There are three ways to make pumpkin puree, using a pan method, roasting in oven and third with steaming the …
Hello HTS Community Kicking of the snacks series with Vegetable Muffins, that carry the fun of eating a muffin with the goodness of vegetables. It’s a perfect disguise to get kids to eat vegetables, plus it doubles as a great breakfast, on-the-go meal or mini …
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …