Part-time blogger; Full-time foodie
Hello HTS Community Palmiers are classic French sugar cookies also known as the Heart of France. There are made with a puff pastry and come together in less than half an hour. I use my homemade rough puff to make these, but you can use …
Hello HTS Community Let’s learn to make rough puff pastry today, which can be used to make tarts, pies, sausage rolls, vegetable puffs, etc etc, the list is endless. You can also make amazing Palmiers with this rough puff. Rough puff, also know as blitz …
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Hello HTS Community Kheer is a common household dessert in India, literally everyone makes it, yet tastes different. The slight variations, occasional use of spices like cardamom, cinnamon, saffron, rose water, or infact a minute of roasting rice, elevates the dish. All you need are …
Hello HTS Community Does it ever happen, that you literally just have 5 minutes to cook and eat breakfast? Or feeling too lazy to go at the lengths of cooking a snack? Well, it happens to me and I am sure, it must have happened …
Hello HTS Community And we are finally making Croissants 🙂 Happy, Happier, Happiest I love croissants, plain, chocolate, cheese, jam, each and every one of them, because it’s that buttery flaky texture that draws me. Yes, there is labor, toil and technique involved, but who …
Hello HTS Community I know the sense of accomplishment when you have a perfectly baked sourdough bread out of oven. And why not, you have put your hardwork into keeping the starter alive, shown absolute amounts of patience in folding and bulk fermentation, to enjoy …
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …
Hello HTS Community If you are someone who loves pumpkin as much as I do, you are going to love the recipes using this puree. There are three ways to make pumpkin puree, using a pan method, roasting in oven and third with steaming the …
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …