Part-time blogger; Full-time foodie
Hello HTS Community Let’s make an amazing tea cake that is a must in summers. Often so, whenever I but apricots here in Pune, their looks are better than the taste and I choose to use them in a cake. Once baked, they taste sweeter …
Hello HTS Community Guvec means special type of earthenware for slow cooking in Turkish cuisine, and are used to make one of my favourite dishes, Vegetable Casserole or Guvec. Guvec is a delectable stew that can be made vegan, or with chicken, beef, lamb and …
Hello HTS Community Presenting a recipe that has been in my family for generations. My grandmother used to make about 30 kilograms of mango pickle every year for family and relatives, the same tradition is now followed by my mother, and someday maybe I will …
A decadent vegan appetizer with shallow fried sweet potato cakes served with a yogurt garlic sauce .
Hello HTS Community Today I bring to you a gem from South India, a flavour bomb. This Kerala style recipe, locally known as Angamaly Pacha Manga Curry (Angamaly is a town in Kerala; Pacha means raw; and manga means mango) pairs the sourness of raw …
Hello HTS Community Today we are making a raw mango beverage that is enjoyed chilled. You can serve it in 2 ways, one like a cold soup with your meal, and the second like a cold refreshing beverage. The only difference between the two is …
Super healthy, protein packed horse gram pancakes for a fulfilling breakfast. These are vegan, gluten free and one of the easiest recipes.
Healthy and Creamy avocado on crispy sourdough slice under 15 minutes.
Hello HTS Community Crispy Onions also known as, Birista are made with just onions and oil. These are a flavour bomb and can add tons of umami to your Biryani, soups, salads, pulav and any curry. These take as less as 15 minutes to cook …
Hello HTS Community Who does not love a super crunchy and refreshing salad? I am always in for a salad, and trying new flavour combinations is something I keep experimenting in my kitchen. This recipe is my version of Ottolenghi’s Chickpeas Salad. It is sweet …
Hello HTS Community Yes, you read it right, we’re making Fries today. And trust me once you’ve had sweet potato fries, you would prefer them over the fried potato cousins. They are nutritious, rich in fibre and antioxidants, sweet-salty and baked to keep the cholesterol …
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …