Part-time blogger; Full-time foodie
Hello HTS Community Today we are making a raw mango beverage that is enjoyed chilled. You can serve it in 2 ways, one like a cold soup with your meal, and the second like a cold refreshing beverage. The only difference between the two is …
Super healthy, protein packed horse gram pancakes for a fulfilling breakfast. These are vegan, gluten free and one of the easiest recipes.
Healthy and Creamy avocado on crispy sourdough slice under 15 minutes.
Hello HTS Community Crispy Onions also known as, Birista are made with just onions and oil. These are a flavour bomb and can add tons of umami to your Biryani, soups, salads, pulav and any curry. These take as less as 15 minutes to cook …
Hello HTS Community Who does not love a super crunchy and refreshing salad? I am always in for a salad, and trying new flavour combinations is something I keep experimenting in my kitchen. This recipe is my version of Ottolenghi’s Chickpeas Salad. It is sweet …
Hello HTS Community Yes, you read it right, we’re making Fries today. And trust me once you’ve had sweet potato fries, you would prefer them over the fried potato cousins. They are nutritious, rich in fibre and antioxidants, sweet-salty and baked to keep the cholesterol …
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …
Tender and utterly delicious, this carrot cake recipe is light yet you just can’t stop at one slice. Vegan version available in the recipe.
Crispy, salty, spongy and chewy herb and olive fougasse bread with a rustic charm.
Hello HTS Community I love idli, with chutney or sambhar, podi or just ghee. It is such a simple and healthy item but can be consumed with so many things. But there is hassle of fermenting the batter, and the solution to this problem is …
Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is …
