Part-time blogger; Full-time foodie
Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but …
Hello HTS Community Have you heard of confit garlic? If not, your life is going to be changed with this incredible garlic preserving method. You can eat this on a toasted slice of sourdough, add it to your sandwich, put it on a pizza, or …
Hello HTS community Sarso ka saag is a mix of seasonal leafy greens into an amazing curry. Every household has its own recipe, and I have one with ingredients easily available in rest of India and abroad. So, I generally go for a mix of …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
Hello HTS Community Bringing you today this amazing Zucchini bread recipe, which is light, moist and fluffy at the same time. It’s a two-in-one recipe that you can make to use either bread or muffins. Simple, vegan and absolutely binge worthy. The recipe comes together …
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Hello HTS Community Kheer is a common household dessert in India, literally everyone makes it, yet tastes different. The slight variations, occasional use of spices like cardamom, cinnamon, saffron, rose water, or infact a minute of roasting rice, elevates the dish. All you need are …
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …
Hello HTS Community Today I am sharing my recipe for making a lasagne from scratch. Lasagne is an Italian classic dish, layered with thin sheets of pasta, alternating with a filling (ragu or vegetables), cheese, seasoning and spices. We will make our own pasta sheets, …
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …
Hello HTS Community Pumpkin spice is great for all pumpkin recipes, be it pie, latte, muffins, pumpkin bread or even pancakes. It is mainly because the natural flavor of pumpkin is mild, and most of the aroma and flavor comes from spice. It is a …