Avocado Toast with Balsamic Reduction
Healthy and Creamy avocado on crispy sourdough slice under 15 minutes.
Tag: sourdough
Herb and Olive Fougasse
Crispy, salty, spongy and chewy herb and olive fougasse bread with a rustic charm.
Bruschetta- Best Summer Snack
Hello HTS Community Here is the recipe for the much loved Italian summer snack- Bruschetta. Who would have thought that a good bread, some ripe tomatoes marinated in balsamic vinegar and olive oil and basil could create such magic? And there is an Italian secret …
Sourdough Ciabatta
Hello HTS Community I know the sense of accomplishment when you have a perfectly baked sourdough bread out of oven. And why not, you have put your hardwork into keeping the starter alive, shown absolute amounts of patience in folding and bulk fermentation, to enjoy …
Sourdough Pizza
Hello HTS Community Who does not love pizza??? Pizza is such a simple and lovable plate of food, that you just can never say no. There is no specific recipe, just load it with fresh tomato sauce, lots of cheese, top with some pesto and …
Sourdough Starter Guide
Let’s keep it super simple. Sourdough starter is a natural leavening agent, that is used in bread and pizza crust making. This allows you to throw away the commercial yeast, and bake with natural wild yeast with the goodness of sourness and complex flavors. To …
Simple loaf of Sourdough
The most amazing bread, sourdough loaf is crusty, chewy, extremely flavourful and a great alternative to conventional bread.
The rise and fall of Sourdough Starter
Hello HTS Community So, experiments gone wrong are a part and parcel of cooking. This time, I am determined to bake sourdough bread. To bake one, first we need to culture wild yeast for a minimum of 1 week and then use those cultures for …