Part-time blogger; Full-time foodie
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
This curd based Rajasthani spicy garlic chutney is tangy and adds a little heat to your food. A must in every traditional thali.
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …
Spicy fried corn fritters under 20 minutes with ginger chai, best enjoyed in rainy weather.
Hello HTS Community It’s time for a spicy number. This recipe of ghee roast masala is to die for. You can use this for chicken, paneer, mushroom, tofu or just about anything you like. Want to eat a spicy appetizer, or a main course curry …
Hello HTS Community So, who does not love Rajma, right? And those of you don’t, you probably haven’t made it or had it the right way. Being born and brought up in hilly areas, Rajma is one of the most loved staples. I remember coming …