Part-time blogger; Full-time foodie
Hello HTS Community Today I bring to you a gem from South India, a flavour bomb. This Kerala style recipe, locally known as Angamaly Pacha Manga Curry (Angamaly is a town in Kerala; Pacha means raw; and manga means mango) pairs the sourness of raw …
Hello HTS Community Today we are making a raw mango beverage that is enjoyed chilled. You can serve it in 2 ways, one like a cold soup with your meal, and the second like a cold refreshing beverage. The only difference between the two is …
Super healthy, protein packed horse gram pancakes for a fulfilling breakfast. These are vegan, gluten free and one of the easiest recipes.
Hello HTS Community Crispy Onions also known as, Birista are made with just onions and oil. These are a flavour bomb and can add tons of umami to your Biryani, soups, salads, pulav and any curry. These take as less as 15 minutes to cook …
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …
Hello HTS Community I love idli, with chutney or sambhar, podi or just ghee. It is such a simple and healthy item but can be consumed with so many things. But there is hassle of fermenting the batter, and the solution to this problem is …
Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is …
Hello HTS Community Winter is here and so is my beloved Gajar Halwa. It is a must in every Indian household and the recipe is unique to everyone. Gajar halwa is red carrots cooked in milk, sugar and ghee cooked on slow heat for hours, …
Hello HTS community Sarso ka saag is a mix of seasonal leafy greens into an amazing curry. Every household has its own recipe, and I have one with ingredients easily available in rest of India and abroad. So, I generally go for a mix of …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
Hello HTS Community Kheer is a common household dessert in India, literally everyone makes it, yet tastes different. The slight variations, occasional use of spices like cardamom, cinnamon, saffron, rose water, or infact a minute of roasting rice, elevates the dish. All you need are …
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …