More from HTS

Mango Pound Cake

Mango Pound Cake

Perfectly moist and delicious tea time mango pound cake with a vegan version.

Instant Rava (Semolina) Idli

Instant Rava (Semolina) Idli

Hello HTS Community I love idli, with chutney or sambhar, podi or just ghee. It is such a simple and healthy item but can be consumed with so many things. But there is hassle of fermenting the batter, and the solution to this problem is 

Matar Paneer

Matar Paneer

Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is 

Gajar Halwa- Carrot Pudding

Gajar Halwa- Carrot Pudding

Hello HTS Community Winter is here and so is my beloved Gajar Halwa. It is a must in every Indian household and the recipe is unique to everyone. Gajar halwa is red carrots cooked in milk, sugar and ghee cooked on slow heat for hours, 

Chocolate (Nutella) Babka

Chocolate (Nutella) Babka

Hello HTS Community Nothing screams more festive than CHOCOLATE… and what makes it even better is the combination of buttery brioche bread. If you ask what Babka is? It is half bread and half cake with chocolate running in between layers. Babka is a traditional 

Pancakes

Pancakes

A simple, foolproof pancake recipe is shared that lets you create delicious pancakes from scratch. This recipe relies on standard pantry ingredients like flour, eggs, milk, sugar, baking powder, oil, and vanilla essence, garnished optionally with strawberries and sweet syrups. An alternate method for vegan pancakes is also provided, which replaces eggs and dairy milk with vegan alternatives, and adds extra oil.

Tutti Frutti Cake

Tutti Frutti Cake

Hello HTS Community We are making Tutti Frutti cake today. YES, India’s most loved tea-time cake is on the menu today and we are going to make a delicious and super moist cake loaf. Talking about Tutti-Frutti, these are simply small pieces of candied fruits, 

Basil Hummus

Basil Hummus

Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but 

Confit Garlic

Confit Garlic

Hello HTS Community Have you heard of confit garlic? If not, your life is going to be changed with this incredible garlic preserving method. You can eat this on a toasted slice of sourdough, add it to your sandwich, put it on a pizza, or 

Sarso ka saag

Sarso ka saag

Hello HTS community Sarso ka saag is a mix of seasonal leafy greens into an amazing curry. Every household has its own recipe, and I have one with ingredients easily available in rest of India and abroad. So, I generally go for a mix of 

Thai Betel Leaf Salad

Thai Betel Leaf Salad

Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try 

Palmiers- Heart of France

Palmiers- Heart of France

Hello HTS Community Palmiers are classic French sugar cookies also known as the Heart of France. There are made with a puff pastry and come together in less than half an hour. I use my homemade rough puff to make these, but you can use