Part-time blogger; Full-time foodie
Hello HTS Community, Manakish Za’atar (also known as Manakeesh or Manaqish) is a traditional Lebanese flatbread, often eaten at breakfast. This middle eastern delicacy is similar to pizza, made with a soft pita as base, and topped with with Zaatar, herbs or cheese, and can …
Hello HTS Community Zaatar is a versatile spice blend from the Middle East that can be used with multitude of things. Sprinkle it on the hummus, labneh, baba ganoush, avocado toast, rub it on lamb, chicken, etc. or simply mix with olive oil and use …
Hello HTS Community Today I bring to you a party recipe, something you can binge on and not feel guilty at all. It’s refreshing, light and can go with chips, fries, vegetables, absolutely anything. Pro-tip: Always make extra, because this baby vanishes quickly 😉 Prep …
Hello HTS Community So, experiments gone wrong are a part and parcel of cooking. This time, I am determined to bake sourdough bread. To bake one, first we need to culture wild yeast for a minimum of 1 week and then use those cultures for …
Hello HTS Community Today I am sharing one of my experiments that worked wonders for me. Every time there are leftovers, I think of creating something new from it, and that is how I landed on creating tacos from chapati. A simple 10-15 minutes effort …
Hello HTS Community So, who does not love Rajma, right? And those of you don’t, you probably haven’t made it or had it the right way. Being born and brought up in hilly areas, Rajma is one of the most loved staples. I remember coming …
Decadent, fudgy, chocolatey brownies are a crowd pleaser. You will never look at any other brownie recipe after you’ve tried this.