Part-time blogger; Full-time foodie
Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is …
Hello HTS Community Winter is here and so is my beloved Gajar Halwa. It is a must in every Indian household and the recipe is unique to everyone. Gajar halwa is red carrots cooked in milk, sugar and ghee cooked on slow heat for hours, …
Hello HTS Community Nothing screams more festive than CHOCOLATE… and what makes it even better is the combination of buttery brioche bread. If you ask what Babka is? It is half bread and half cake with chocolate running in between layers. Babka is a traditional …
A simple, foolproof pancake recipe is shared that lets you create delicious pancakes from scratch. This recipe relies on standard pantry ingredients like flour, eggs, milk, sugar, baking powder, oil, and vanilla essence, garnished optionally with strawberries and sweet syrups. An alternate method for vegan pancakes is also provided, which replaces eggs and dairy milk with vegan alternatives, and adds extra oil.
Hello HTS Community We are making Tutti Frutti cake today. YES, India’s most loved tea-time cake is on the menu today and we are going to make a delicious and super moist cake loaf. Talking about Tutti-Frutti, these are simply small pieces of candied fruits, …
Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but …
Hello HTS Community Have you heard of confit garlic? If not, your life is going to be changed with this incredible garlic preserving method. You can eat this on a toasted slice of sourdough, add it to your sandwich, put it on a pizza, or …
Hello HTS community Sarso ka saag is a mix of seasonal leafy greens into an amazing curry. Every household has its own recipe, and I have one with ingredients easily available in rest of India and abroad. So, I generally go for a mix of …
Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try …
Hello HTS Community Palmiers are classic French sugar cookies also known as the Heart of France. There are made with a puff pastry and come together in less than half an hour. I use my homemade rough puff to make these, but you can use …
Hello HTS Community Let’s learn to make rough puff pastry today, which can be used to make tarts, pies, sausage rolls, vegetable puffs, etc etc, the list is endless. You can also make amazing Palmiers with this rough puff. Rough puff, also know as blitz …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …