Part-time blogger; Full-time foodie
Hello HTS Community Yes, you read it right, we’re making Fries today. And trust me once you’ve had sweet potato fries, you would prefer them over the fried potato cousins. They are nutritious, rich in fibre and antioxidants, sweet-salty and baked to keep the cholesterol …
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …
Crispy, salty, spongy and chewy herb and olive fougasse bread with a rustic charm.
Hello HTS Community Let’s make some cheesecake today, New York style but without eggs. The recipe is simple with easily available ingredients. It makes a small 6 inches round cake, perfect for 2 to 4 people. I am also going to serve it with a …
Hello HTS Community I love idli, with chutney or sambhar, podi or just ghee. It is such a simple and healthy item but can be consumed with so many things. But there is hassle of fermenting the batter, and the solution to this problem is …
Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is …
A simple, foolproof pancake recipe is shared that lets you create delicious pancakes from scratch. This recipe relies on standard pantry ingredients like flour, eggs, milk, sugar, baking powder, oil, and vanilla essence, garnished optionally with strawberries and sweet syrups. An alternate method for vegan pancakes is also provided, which replaces eggs and dairy milk with vegan alternatives, and adds extra oil.
Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but …
Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try …
Hello HTS Community Let’s learn to make rough puff pastry today, which can be used to make tarts, pies, sausage rolls, vegetable puffs, etc etc, the list is endless. You can also make amazing Palmiers with this rough puff. Rough puff, also know as blitz …
Hello HTS Community I have an exciting recipe for today. Urad dal (Black Gram) is common in Indian households, and everyone has their own recipe to cook it. I am bringing you another style of cooking, straight from Uttarakhand, called Chainsoo. Black urad whole/split is …
