Moutabel- Levantine Eggplant Dip
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.
Part-time blogger; Full-time foodie
Chutneys/Sauces/Dips
Spring Onion Pancakes & Tangy Chutney
Crispy flaky spring onion pancakes with a tangy onion tomato chutney.
Black Eyed Beans Hummus
Creamy and tangy hummus, made with black eyed beans. Tastes amazing in burgers, sandwiches and shawarmas.
Aam ka Achaar – Mango Pickle
Hello HTS Community Presenting a recipe that has been in my family for generations. My grandmother used to make about 30 kilograms of mango pickle every year for family and relatives, the same tradition is now followed by my mother, and someday maybe I will …
Eggless Cheesecake & Strawberry Compote
Hello HTS Community Let’s make some cheesecake today, New York style but without eggs. The recipe is simple with easily available ingredients. It makes a small 6 inches round cake, perfect for 2 to 4 people. I am also going to serve it with a …
Basil Hummus
Hello HTS Community If Hummus is good, Basil Hummus is even better. Hummus being one of the most versatile spread, can be oomphed up with other elements such as basil, beetroot, sundried tomatoes, etc. Making basil hummus is as easy as making regular one, but …
Confit Garlic
Hello HTS Community Have you heard of confit garlic? If not, your life is going to be changed with this incredible garlic preserving method. You can eat this on a toasted slice of sourdough, add it to your sandwich, put it on a pizza, or …
Tzatziki Sauce
Hello HTS Community Tzatziki is a greek yogurt based sauce that you will simply love. Pronounced as Tsah-see-key (listen to the pronunciation here), the dip is made with yogurt, cucumber, dill, garlic, lemon and salt. Can be used as a spread, dip or sauce, super …
Til (Sesame) Chutney
Hello HTS Community Til chutney is a must have in pahadi homes during winters. Often eaten with dal-rice, til chutney is simple yet very very flavorsome. Using handful of ingredients from a basic pantry, within minutes you can savor the nutty taste of sesame seeds …
Spicy Garlic Chutney
This curd based Rajasthani spicy garlic chutney is tangy and adds a little heat to your food. A must in every traditional thali.
Yogurt and Tahini Sauce
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …
Sriracha Salad Dressing
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …