Stuffed Eggplant Curry – Bharli Vangi
Vegan, sweet and sour stuffed eggplant curry from the Indian State of Maharashtra is a soulful recipe that can be enjoyed with rice and chapati.
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Spicy Carrot Curry & Creamy spinach
Vegan carrot curry with chunks of spicy carrots and creamy garlicky spinach, served with rice
Raw Mango Coconut Curry
Hello HTS Community Today I bring to you a gem from South India, a flavour bomb. This Kerala style recipe, locally known as Angamaly Pacha Manga Curry (Angamaly is a town in Kerala; Pacha means raw; and manga means mango) pairs the sourness of raw …
Vegetable Coconut Curry
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …
South Indian Veg Kurma Curry
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …
Parmesan Crusted Pumpkin Slices
Creamy, satisfying parmesan crusted pumpkin slices are as easy as fancy food can be. Perfect veggie main course for festivities.
Eggplant with Yogurt Sauce
Rustic, meaty and elegant eggplant with yogurt sauce taking only 5 minutes of prep time. A very well rounded starter that can be served with any kind of bread.
Quinoa Patty with Sautéed Asparagus
Vegan, healthy and crispy vegetable-quinoa patty with sautéed asparagus and a lemon butter sauce, is a perfect date night dinner. Ideas of a wholesome meal.
Dhaba Style Methi Malai Matar
Rich, creamy, north Indian curry made with fenugreek, green peas and fresh cream. Methi Malai Matar recipe is a winner for all age groups.
Spring Onion Pancakes & Tangy Chutney
Crispy flaky spring onion pancakes with a tangy onion tomato chutney.
How to make Fried Onion?
Hello HTS Community Crispy Onions also known as, Birista are made with just onions and oil. These are a flavour bomb and can add tons of umami to your Biryani, soups, salads, pulav and any curry. These take as less as 15 minutes to cook …