Part-time blogger; Full-time foodie
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …
Hello HTS Community If you are someone who loves pumpkin as much as I do, you are going to love the recipes using this puree. There are three ways to make pumpkin puree, using a pan method, roasting in oven and third with steaming the …
Hello HTS Community Kicking of the snacks series with Vegetable Muffins, that carry the fun of eating a muffin with the goodness of vegetables. It’s a perfect disguise to get kids to eat vegetables, plus it doubles as a great breakfast, on-the-go meal or mini …
Apple crisp is an easy to make dessert with least amount of work. This recipe makes 2 mini apple crisp, a perfect small batch dessert.
The most amazing bread, sourdough loaf is crusty, chewy, extremely flavourful and a great alternative to conventional bread.
Hello HTS Community, Hummus is the most versatile dip, made with chickpeas, tahini, lemon juice and garlic, and can be served with almost anything. It is super easy, quick to make, and sits very well on a party platter. Hummus can be served with warm …
Hello HTS Community So, who does not love Rajma, right? And those of you don’t, you probably haven’t made it or had it the right way. Being born and brought up in hilly areas, Rajma is one of the most loved staples. I remember coming …