Part-time blogger; Full-time foodie
Hello HTS Community Today I bring to you a gem from South India, a flavour bomb. This Kerala style recipe, locally known as Angamaly Pacha Manga Curry (Angamaly is a town in Kerala; Pacha means raw; and manga means mango) pairs the sourness of raw …
Hello HTS Community Today we are making a raw mango beverage that is enjoyed chilled. You can serve it in 2 ways, one like a cold soup with your meal, and the second like a cold refreshing beverage. The only difference between the two is …