Part-time blogger; Full-time foodie
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …
Hello HTS Community, Manakish Za’atar (also known as Manakeesh or Manaqish) is a traditional Lebanese flatbread, often eaten at breakfast. This middle eastern delicacy is similar to pizza, made with a soft pita as base, and topped with with Zaatar, herbs or cheese, and can …