Easy French Ratatouille Recipe
Utterly delicious and vegan Ratatouille recipe with eggplant, zucchini, bell peppers and tomatoes. Must eat chunky vegetable stew this summer.
Part-time blogger; Full-time foodie
Crispy, mildly spiced, and sago pearl cutlets with potato and peanuts. Sabudana vada is vegan and gluten free, best served with green chutney.
Rich, creamy, north Indian curry made with fenugreek, green peas and fresh cream. Methi Malai Matar recipe is a winner for all age groups.
Hello HTS Community Kheer is a common household dessert in India, literally everyone makes it, yet tastes different. The slight variations, occasional use of spices like cardamom, cinnamon, saffron, rose water, or infact a minute of roasting rice, elevates the dish. All you need are …