Part-time blogger; Full-time foodie
Utterly delicious and vegan Ratatouille recipe with eggplant, zucchini, bell peppers and tomatoes. Must eat chunky vegetable stew this summer.
Rustic, meaty and elegant eggplant with yogurt sauce taking only 5 minutes of prep time. A very well rounded starter that can be served with any kind of bread.
Vegan, sweet and sour stuffed eggplant curry from the Indian State of Maharashtra is a soulful recipe that can be enjoyed with rice and chapati.
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.