Part-time blogger; Full-time foodie
Hello HTS Community Today I bring to you a gem from South India, a flavour bomb. This Kerala style recipe, locally known as Angamaly Pacha Manga Curry (Angamaly is a town in Kerala; Pacha means raw; and manga means mango) pairs the sourness of raw …
Hello HTS Community Curries are the backbone of Indian cuisine and yes, we have lots and lots of varieties. I am sharing my recipe for a quick curry with plenty of vegetables and paneer. Just cooked vegetables shining through a coconut curry will just make …
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …