Part-time blogger; Full-time foodie
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …
The magic of oranges summed up in one cake recipe. This summer orange cake is everything you desire for.
Hello HTS Community In this rainy weather, we seek comfort in foods that are warm and tasty with a little bit of spice. Yesterday, I experimented with couple of vegetables in my kitchen to make a soup, and who knew, it would turn up soooo …
Hello HTS Community Who does not love pizza??? Pizza is such a simple and lovable plate of food, that you just can never say no. There is no specific recipe, just load it with fresh tomato sauce, lots of cheese, top with some pesto and …
Hello HTS Community Toady we are going to make the super amazing dessert from Greece and Turkey, Ravani. Also known as Revani in Turkish, is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. It is an indulging and …
Hello HTS Community Vegetable dumplings are one of my most favorite things to eat. Be it steamed, kothey or even fried, I love them in all forms, and what’s not to like?? The thin outer shell holding scrumptious mix of vegetables, when had with a …
Apple crisp is an easy to make dessert with least amount of work. This recipe makes 2 mini apple crisp, a perfect small batch dessert.
Let’s keep it super simple. Sourdough starter is a natural leavening agent, that is used in bread and pizza crust making. This allows you to throw away the commercial yeast, and bake with natural wild yeast with the goodness of sourness and complex flavors. To …
The most amazing bread, sourdough loaf is crusty, chewy, extremely flavourful and a great alternative to conventional bread.
Hello HTS Community, Hummus is the most versatile dip, made with chickpeas, tahini, lemon juice and garlic, and can be served with almost anything. It is super easy, quick to make, and sits very well on a party platter. Hummus can be served with warm …
Hello HTS Community It’s time for a spicy number. This recipe of ghee roast masala is to die for. You can use this for chicken, paneer, mushroom, tofu or just about anything you like. Want to eat a spicy appetizer, or a main course curry …
Hello HTS Community Basil is sort of the most used herb in Italian cuisine, mainly savory, but it also works wonders in desserts. I once tried basil ice cream with brownie at a restaurant, and went head over heels for it. The subtle and deep …