Part-time blogger; Full-time foodie
Hello HTS Community This chocolate cake is my recipe of guilty pleasure, it is so decadent and moreish, that you’ll finish it in a single sitting. Designed for two people, you can make it on a date night, enjoy on an anniversary, or just because …
Hello HTS Community Vegetable Kurma is warm hug to anyone craving for rightly spiced (not spicy) and complexly flavored curry. This recipe makes a vegan flavorsome curry, that can be eaten with kerala parota, chapati, puri, naan and rice. There are so many variations of …
Hello HTS Community I know the sense of accomplishment when you have a perfectly baked sourdough bread out of oven. And why not, you have put your hardwork into keeping the starter alive, shown absolute amounts of patience in folding and bulk fermentation, to enjoy …
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …
Hello HTS Community Today I am sharing my recipe for making a lasagne from scratch. Lasagne is an Italian classic dish, layered with thin sheets of pasta, alternating with a filling (ragu or vegetables), cheese, seasoning and spices. We will make our own pasta sheets, …
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …
Hello HTS Community Pumpkin spice is great for all pumpkin recipes, be it pie, latte, muffins, pumpkin bread or even pancakes. It is mainly because the natural flavor of pumpkin is mild, and most of the aroma and flavor comes from spice. It is a …
Hello HTS Community If you are someone who loves pumpkin as much as I do, you are going to love the recipes using this puree. There are three ways to make pumpkin puree, using a pan method, roasting in oven and third with steaming the …
Hello HTS Community I am currently obsessed with Pumpkin, and trying as many recipes as possible. Apart from the Indian Style Khatta Meetha Kaddu, there is so much we can do with it. Pumpkin puree is one versatile element, that can go into breads, curries, …
Spicy fried corn fritters under 20 minutes with ginger chai, best enjoyed in rainy weather.
Hello HTS Community Kicking of the snacks series with Vegetable Muffins, that carry the fun of eating a muffin with the goodness of vegetables. It’s a perfect disguise to get kids to eat vegetables, plus it doubles as a great breakfast, on-the-go meal or mini …
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …