Moutabel- Levantine Eggplant Dip
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.
More from HTS
Turkish Pistachio Baklava
Layers of buttery phyllo sheets, filled with pistachio and sweetened with syrup to make Turkish Pistachio Baklava.
Dry Fruit Laddu – Healthy Energy Balls
Sugar-free, natural, vegan and easy to makes dates and dry fruit laddu (s) are nutrition powerhouse, best to be eaten as breakfast or snack
Spinach and Cream Cheese Puffs
Crunchy, flaky and super quick to make, spinach and cream cheese puffs recipe. Perfect as an appetiser for parties and big groups.
Aromatic Apple Cinnamon Cake
A moist and fluffy apple cinnamon cake, made with crispy apples, sprinkled with cinnamon sugar. This cake recipe is an ideal snack for people with a sweet tooth.
2 minutes Microwave Chocolate Cake
Quick, vegan, chocolatey and easy to make 2 minutes microwave chocolate cake. Makes a great last minute birthday cake
Dhaba Style Methi Malai Matar
Rich, creamy, north Indian curry made with fenugreek, green peas and fresh cream. Methi Malai Matar recipe is a winner for all age groups.
Spring Onion Pancakes & Tangy Chutney
Crispy flaky spring onion pancakes with a tangy onion tomato chutney.
Super Soft Dahi Bhalle | Dahi Vada
Melt in the mouth, air-like, sweet and tangy dahi bhalle / dahi vade is one dish with all your favourite flavours and textures.
Spicy Carrot Curry & Creamy spinach
Vegan carrot curry with chunks of spicy carrots and creamy garlicky spinach, served with rice
Bhutte ka Kees – Grated Corn Snack
Bhutte ka kees is a popular street food from Indore, creamy corn tempered with spices and topped with jeeravan and fresh coconut.
Easy Whole Wheat Bread Recipe
Whole wheat bread loaf, 5 ingredients. No fuss, no dutch oven, no folding, no proofing.