Part-time blogger; Full-time foodie
Hello HTS Community This 5 minute sauce is going to be a hit on every kebab and snack platter. I served this with Zucchini and Carrot fritters, and everyone loved it. To make your own tahini, check out my recipe for hummus, which includes tahini. …
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …
Hello HTS Community Zaatar is a versatile spice blend from the Middle East that can be used with multitude of things. Sprinkle it on the hummus, labneh, baba ganoush, avocado toast, rub it on lamb, chicken, etc. or simply mix with olive oil and use …