Part-time blogger; Full-time foodie
Hello HTS Community It’s time for a spicy number. This recipe of ghee roast masala is to die for. You can use this for chicken, paneer, mushroom, tofu or just about anything you like. Want to eat a spicy appetizer, or a main course curry …
Hello HTS Community, Manakish Za’atar (also known as Manakeesh or Manaqish) is a traditional Lebanese flatbread, often eaten at breakfast. This middle eastern delicacy is similar to pizza, made with a soft pita as base, and topped with with Zaatar, herbs or cheese, and can …
Hello HTS Community Today I am sharing one of my experiments that worked wonders for me. Every time there are leftovers, I think of creating something new from it, and that is how I landed on creating tacos from chapati. A simple 10-15 minutes effort …
Hello HTS Community So, who does not love Rajma, right? And those of you don’t, you probably haven’t made it or had it the right way. Being born and brought up in hilly areas, Rajma is one of the most loved staples. I remember coming …