Part-time blogger; Full-time foodie
Hello HTS Community Today I am sharing my recipe for making a lasagne from scratch. Lasagne is an Italian classic dish, layered with thin sheets of pasta, alternating with a filling (ragu or vegetables), cheese, seasoning and spices. We will make our own pasta sheets, …
Hello HTS Community I just want to say, that I love salads. I can eat different types of salads all days of the week, sometimes spicy, sometimes tangy. There are a lot of salad dressings that you can try with the ingredients at hand. A …
Spicy fried corn fritters under 20 minutes with ginger chai, best enjoyed in rainy weather.
Hello HTS Community Kicking of the snacks series with Vegetable Muffins, that carry the fun of eating a muffin with the goodness of vegetables. It’s a perfect disguise to get kids to eat vegetables, plus it doubles as a great breakfast, on-the-go meal or mini …
Hello HTS Community I am obsessed with labneh, be it on a toast, a dollop on pizza, or served with warm pita, I just can’t get over it. I am sure, once you have this homemade version, you would always want a batch in your …
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …
Hello HTS Community In this rainy weather, we seek comfort in foods that are warm and tasty with a little bit of spice. Yesterday, I experimented with couple of vegetables in my kitchen to make a soup, and who knew, it would turn up soooo …
Hello HTS Community Who does not love pizza??? Pizza is such a simple and lovable plate of food, that you just can never say no. There is no specific recipe, just load it with fresh tomato sauce, lots of cheese, top with some pesto and …
Hello HTS Community Vegetable dumplings are one of my most favorite things to eat. Be it steamed, kothey or even fried, I love them in all forms, and what’s not to like?? The thin outer shell holding scrumptious mix of vegetables, when had with a …
Let’s keep it super simple. Sourdough starter is a natural leavening agent, that is used in bread and pizza crust making. This allows you to throw away the commercial yeast, and bake with natural wild yeast with the goodness of sourness and complex flavors. To …
The most amazing bread, sourdough loaf is crusty, chewy, extremely flavourful and a great alternative to conventional bread.
Hello HTS Community, Hummus is the most versatile dip, made with chickpeas, tahini, lemon juice and garlic, and can be served with almost anything. It is super easy, quick to make, and sits very well on a party platter. Hummus can be served with warm …