Dry Fruit Laddu – Healthy Energy Balls

Dry Fruit Laddu – Healthy Energy Balls

Sugar-free, natural, vegan and easy to makes dates and dry fruit laddu (s) are nutrition powerhouse, best to be eaten as breakfast or snack

Spicy Carrot Curry & Creamy spinach

Spicy Carrot Curry & Creamy spinach

Vegan carrot curry with chunks of spicy carrots and creamy garlicky spinach, served with rice

Bhutte ka Kees – Grated Corn Snack

Bhutte ka Kees – Grated Corn Snack

Bhutte ka kees is a popular street food from Indore, creamy corn tempered with spices and topped with jeeravan and fresh coconut.

Easy Whole Wheat Bread Recipe

Easy Whole Wheat Bread Recipe

Whole wheat bread loaf, 5 ingredients. No fuss, no dutch oven, no folding, no proofing.

Healthy Oats Khichdi

Healthy Oats Khichdi

Easy, one pot and vegan oats recipe, packed with nutrition and taste.

Perfectly Crispy Falafel

Perfectly Crispy Falafel

Middle eastern crispy chickpea patty, vegan, gluten free, served with hummus and labneh.

Black Eyed Beans Hummus

Black Eyed Beans Hummus

Creamy and tangy hummus, made with black eyed beans. Tastes amazing in burgers, sandwiches and shawarmas.

Turkish Lentil Soup – Mercimek Corbasi

Turkish Lentil Soup – Mercimek Corbasi

Tangy and filling lentil soup under 30 minutes with pantry staple ingredients.

Thai Mango Sticky Rice

Thai Mango Sticky Rice

Hello HTS Community Mango Sticky Rice is a simple South Asian dessert made with fresh mangoes, rice and coconut milk packing a bunch of flavors and aromas to tempt anyone. This classic Thai dessert, locally know as Khao Niaow Ma Muang is served everywhere in 

Turkish Guvec – One Pot Casserole

Turkish Guvec – One Pot Casserole

Hello HTS Community Guvec means special type of earthenware for slow cooking in Turkish cuisine, and are used to make one of my favourite dishes, Vegetable Casserole or Guvec. Guvec is a delectable stew that can be made vegan, or with chicken, beef, lamb and 

Aam ka Achaar – Mango Pickle

Aam ka Achaar – Mango Pickle

Hello HTS Community Presenting a recipe that has been in my family for generations. My grandmother used to make about 30 kilograms of mango pickle every year for family and relatives, the same tradition is now followed by my mother, and someday maybe I will 

Sweet Potato Cakes/ Shakarkandi tikki

Sweet Potato Cakes/ Shakarkandi tikki

A decadent vegan appetizer with shallow fried sweet potato cakes served with a yogurt garlic sauce .