Moutabel- Levantine Eggplant Dip
Moutabel or Mutabel is a creamy, smoky, middle eastern dip, made with the very versatile eggplant. Easy to make and super healthy.
Part-time blogger; Full-time foodie
Healthy Options
Dry Fruit Laddu – Healthy Energy Balls
Sugar-free, natural, vegan and easy to makes dates and dry fruit laddu (s) are nutrition powerhouse, best to be eaten as breakfast or snack
Spicy Carrot Curry & Creamy spinach
Vegan carrot curry with chunks of spicy carrots and creamy garlicky spinach, served with rice
Bhutte ka Kees – Grated Corn Snack
Bhutte ka kees is a popular street food from Indore, creamy corn tempered with spices and topped with jeeravan and fresh coconut.
Easy Whole Wheat Bread Recipe
Whole wheat bread loaf, 5 ingredients. No fuss, no dutch oven, no folding, no proofing.
Perfectly Crispy Falafel
Middle eastern crispy chickpea patty, vegan, gluten free, served with hummus and labneh.
Black Eyed Beans Hummus
Creamy and tangy hummus, made with black eyed beans. Tastes amazing in burgers, sandwiches and shawarmas.
Turkish Lentil Soup – Mercimek Corbasi
Tangy and filling lentil soup under 30 minutes with pantry staple ingredients.
Thai Mango Sticky Rice
Hello HTS Community Mango Sticky Rice is a simple South Asian dessert made with fresh mangoes, rice and coconut milk packing a bunch of flavors and aromas to tempt anyone. This classic Thai dessert, locally know as Khao Niaow Ma Muang is served everywhere in …
Turkish Guvec – One Pot Casserole
Hello HTS Community Guvec means special type of earthenware for slow cooking in Turkish cuisine, and are used to make one of my favourite dishes, Vegetable Casserole or Guvec. Guvec is a delectable stew that can be made vegan, or with chicken, beef, lamb and …
Aam ka Achaar – Mango Pickle
Hello HTS Community Presenting a recipe that has been in my family for generations. My grandmother used to make about 30 kilograms of mango pickle every year for family and relatives, the same tradition is now followed by my mother, and someday maybe I will …