Part-time blogger; Full-time foodie
Hello HTS Community And we are finally making Croissants 🙂 Happy, Happier, Happiest I love croissants, plain, chocolate, cheese, jam, each and every one of them, because it’s that buttery flaky texture that draws me. Yes, there is labor, toil and technique involved, but who …
Hello HTS Community Do you love freshly baked cinnamon rolls, but too afraid to give them a try? Well, welcome to the club. But this recipe changed everything for me. These cinnamon rolls are special and are easily attainable. Let’s follow this recipe and prove …
Hello HTS Community This chocolate cake is my recipe of guilty pleasure, it is so decadent and moreish, that you’ll finish it in a single sitting. Designed for two people, you can make it on a date night, enjoy on an anniversary, or just because …
Hello HTS Community I am currently obsessed with Pumpkin, and trying as many recipes as possible. Apart from the Indian Style Khatta Meetha Kaddu, there is so much we can do with it. Pumpkin puree is one versatile element, that can go into breads, curries, …
The magic of oranges summed up in one cake recipe. This summer orange cake is everything you desire for.
Hello HTS Community Toady we are going to make the super amazing dessert from Greece and Turkey, Ravani. Also known as Revani in Turkish, is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. It is an indulging and …
Apple crisp is an easy to make dessert with least amount of work. This recipe makes 2 mini apple crisp, a perfect small batch dessert.
Hello HTS Community Basil is sort of the most used herb in Italian cuisine, mainly savory, but it also works wonders in desserts. I once tried basil ice cream with brownie at a restaurant, and went head over heels for it. The subtle and deep …
Decadent, fudgy, chocolatey brownies are a crowd pleaser. You will never look at any other brownie recipe after you’ve tried this.