Part-time blogger; Full-time foodie
Hello HTS Community Tabbouleh, also known as Tabbouli, is a Levantine salad, with plenty of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add lettuce, spring onion, or use semolina or broken wheat …
The magic of oranges summed up in one cake recipe. This summer orange cake is everything you desire for.
Apple crisp is an easy to make dessert with least amount of work. This recipe makes 2 mini apple crisp, a perfect small batch dessert.
Let’s keep it super simple. Sourdough starter is a natural leavening agent, that is used in bread and pizza crust making. This allows you to throw away the commercial yeast, and bake with natural wild yeast with the goodness of sourness and complex flavors. To …
The most amazing bread, sourdough loaf is crusty, chewy, extremely flavourful and a great alternative to conventional bread.
Hello HTS Community, Hummus is the most versatile dip, made with chickpeas, tahini, lemon juice and garlic, and can be served with almost anything. It is super easy, quick to make, and sits very well on a party platter. Hummus can be served with warm …
Hello HTS Community Basil is sort of the most used herb in Italian cuisine, mainly savory, but it also works wonders in desserts. I once tried basil ice cream with brownie at a restaurant, and went head over heels for it. The subtle and deep …
Hello HTS Community, Manakish Za’atar (also known as Manakeesh or Manaqish) is a traditional Lebanese flatbread, often eaten at breakfast. This middle eastern delicacy is similar to pizza, made with a soft pita as base, and topped with with Zaatar, herbs or cheese, and can …
Hello HTS Community Zaatar is a versatile spice blend from the Middle East that can be used with multitude of things. Sprinkle it on the hummus, labneh, baba ganoush, avocado toast, rub it on lamb, chicken, etc. or simply mix with olive oil and use …