Part-time blogger; Full-time foodie
Hello HTS Community Let’s make some cheesecake today, New York style but without eggs. The recipe is simple with easily available ingredients. It makes a small 6 inches round cake, perfect for 2 to 4 people. I am also going to serve it with a …
Hello HTS Community Matar Paneer is one of the most loved vegetarian curries in India. It is made with fresh green peas and Indian cottage cheese in a tomato-onion gravy. If you want to make a vegan version, substitute paneer with tofu. Matar Paneer is …
Hello HTS Community Let’s make some betel leaf salad, Thai style. Easy, vegan and super refreshing. The recipe combines the natural peppery flavor of betel leaves with a sweet-sour and tangy dressing. So, when this festival season, betel leaves pile up in your home, try …
Hello HTS Community Does it ever happen, that you literally just have 5 minutes to cook and eat breakfast? Or feeling too lazy to go at the lengths of cooking a snack? Well, it happens to me and I am sure, it must have happened …
Hello HTS Community Kicking of the snacks series with Vegetable Muffins, that carry the fun of eating a muffin with the goodness of vegetables. It’s a perfect disguise to get kids to eat vegetables, plus it doubles as a great breakfast, on-the-go meal or mini …
Hello HTS Community In this rainy weather, we seek comfort in foods that are warm and tasty with a little bit of spice. Yesterday, I experimented with couple of vegetables in my kitchen to make a soup, and who knew, it would turn up soooo …
Hello HTS Community So, experiments gone wrong are a part and parcel of cooking. This time, I am determined to bake sourdough bread. To bake one, first we need to culture wild yeast for a minimum of 1 week and then use those cultures for …
Hello HTS Community Today I am sharing one of my experiments that worked wonders for me. Every time there are leftovers, I think of creating something new from it, and that is how I landed on creating tacos from chapati. A simple 10-15 minutes effort …
